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生物质化学工程 ›› 2021, Vol. 55 ›› Issue (1): 56-62.doi: 10.3969/j.issn.1673-5854.2021.01.008

• 研究报告 • 上一篇    下一篇

秸秆的自加热及自燃特性研究

朱烨璇, 盛昌栋()   

  1. 东南大学 能源与环境学院, 江苏 南京 210096
  • 收稿日期:2019-12-31 出版日期:2021-01-30 发布日期:2021-01-25
  • 通讯作者: 盛昌栋 E-mail:c.d.sheng@seu.edu.cn
  • 作者简介:盛昌栋, 教授, 博士生导师, 从事煤粉和生物质燃烧及其污染防治研究工作; E-mail:c.d.sheng@seu.edu.cn
    朱烨璇(1994-), 女, 江苏扬州人, 硕士生, 主要从事生物质热安全研究工作

Self-heating and Self-ignition Characteristics of Crop Straws

Yexuan ZHU, Changdong SHENG()   

  1. School of Energy and Environment, Southeast University, Nanjing 210096, China
  • Received:2019-12-31 Online:2021-01-30 Published:2021-01-25
  • Contact: Changdong SHENG E-mail:c.d.sheng@seu.edu.cn

摘要:

针对秸秆堆积储存和制粉过程中的自燃问题,采用杜瓦瓶自加热装置对稻草(RS)、麦秸(WS)、玉米秸秆(CS)堆积储存的自加热过程进行研究,并考察含水量对自加热的影响;同时,采用慢速升温的热重分析方法对3种秸秆的低温氧化特性进行研究。自加热实验结果显示:3种秸秆的自加热过程遵循相同的规律(均分为诱导期、温度上升期和温度下降平稳期3个阶段),且含水量越高,自加热能力越强;其中稻草的自加热能力最强,麦秸最弱。低温氧化特性实验结果表明:相较于麦秸,稻草和玉米秸秆的低温氧化、热解能力较强,制粉时具有较高的自燃风险。综合3种秸秆的自加热能力和低温氧化特性,稻草和玉米秸秆堆积储存和制粉过程中具有较高的自加热及自燃风险。

关键词: 秸秆, 热安全, 自加热, 低温氧化

Abstract:

To investigate self-ignition of crop straws in storage and pulverization, the self-heating process of storing rice straw(RS), wheat straw(WS) and corn stalk(CS) were carried out in Dewar device and the effect of moisture content was studied. Meanwhile, thermogravimetric analysis with slow heating rate were conducted to study the characteristics and kinetics of low temperature oxidation of three kinds of straw. The results of Dewar experiments showed that the self-heating process of crop straws followed the same pattern, which was divied into three stages including induction period, temperature rising period and stable period of temperature dropping, and the higher the moisture content was, the stronger the self-heating propensity was. Moreover, rice straw had the strongest self-heating capability and wheat straw had the weakest capability. Low temperature oxidation experiments showed that, compared with wheat straw, rice straw and corn stalk had stronger low temperature oxidation, pyrolysis activity and higher self-ignition risk in pulverization. In conclusion, rice straw and corn stalk were evaluated to have higher self-heating and self-ignition risks in storage and pulverization.

Key words: straws, thermal safety, self-heating, low temperature oxidation

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