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›› 2009, Vol. 43 ›› Issue (6): 40-43.

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Volatiles of Essential Oils of Fresh Flowers and Fresh Achenes from Conyza canadensis

LIU Shan-shan1, LIU Zhi-ming2, WANG Hai-ying1, JIANG Nai-xiang2, WANG Hong-feng1   

  1. 1. College of Forestry Northeast Forestry University, Harbin 150040, China;2. Key Laboratory of Bio-based Material Science and Technology of Ministry of Education;College of Material Science and Engineering Northeast Forestry University, Harbin 150040, China
  • Received:2009-07-08 Revised:1900-01-01 Online:2009-11-30 Published:2009-11-30

Abstract: The volatile components in essential oils of Conyza canadensis fresh flowers and fresh achenes extracted by steam distillation were analyzed by GC-MS. The results show that essential oils contained five compounds, including two kinds of hydrocarbons, two kinds of alcohols, one kind of ketone at above 96% of match quality. The volatiles contained four perfumes which were cis-2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol (carveol), trans-2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol (trans-carveol), and (s)-2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-one(s-carvone).They also contained 2,6-dimethyl-6-(4-methyl-3-pentenyl)-bicyclohept-2-ene. The essential oil of C. canadensis fresh flowers and fresh achenes have potential values on perfume and herbicide because of terpenoids and alkyl ketones with allelopathy.

Key words: Conyza canadensis, fresh flower, fresh achene, essential oil, GC-MS

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