Near Infrared Spectroscopy Technology and Analysis in Quality Traits of Vegetable Oil
YUAN Jiao-jiao1, WANG Cheng-zhang1,2, CHEN Hong-xia1
1. Institute of Chemical Industry of Forest Products, CAF;Key and Open Lab. on Forest Chemical Engineering, SFA;Key Laboratory on National Science Center for Processing of Camellia oleifera, Nanjing 210042, China;2. Institute of New Technology of Forestry, CAF, Beijing 100091, China
YUAN Jiao-jiao;WANG Cheng-zhang;CHEN Hong-xia. Near Infrared Spectroscopy Technology and Analysis in Quality Traits of Vegetable Oil[J]. , 2010, 44(6): 59-65.