肉桂特色资源加工利用产业发展现状

doi:10.3969/j.issn.1673-5854.2020.06.004

Abstract

Abstract:

As a characteristic economic forest tree species in China, the planting area and annual output of Cinnamomum cassia Presl are the first in the world. The distribution area of cinnamon in Guangxi is 149 000 hm² and that in Guangdong is 89 000 hm², accounting for more than 95% of the country's total area. Cinnamon is not only a famous spice but also a valuable traditional Chinese medicine, which has a very high economic value, and developing Cinnamon industry is of great significance for increasing farmers' income and maintaining the health of China. In this paper, the resource quantity, distribution and utilization of cinnamon were reviewed, The main products and processing technology status, product quality control and its analysis and testing methods were introduced. The future development trend of the industry was analyzed. Countermeasures and measures for industrial development such as strengthen the construction of cinnamon standardized demonstration base, improve supply capacity of high-quality resource, improve the technical level of cinnamon processing and utilization and extent the industry chain, cultivate leading cinnamon enterpries and improve market competitiveness of products, were put forward.It provides some ideas for the sustainable development of the processing and utilization industry of cinnamon resources in China.

Key words: resources distribution, processing status, technical bottlenecks, development trend, outlook

CLC Number:

TQ35

Xiaojing LIANG, Jiacheng AN, Guiqing LI, Kaixiang LI. Development Status of Processing and Utilization Industry of Cinnamomum cassia Presl[J]. Biomass Chemical Engineering, 2020, 54(6): 18-24.

Figures/Tables 1

References 37

1	朱积余, 廖培来. 广西名优经济树种[M]. 北京: 中国林业出版社, 2006: 193- 196.
2	林兴军, 周海生, 邬华松, 等. 广东省肉桂产业调研报告[J]. 热带农业科学, 2016, 36 (1): 80- 84.
3	王瑞江, 唐源江. 我国肉桂类植物资源及命名[J]. 亚热带植物科学, 2006, (3): 45- 47.
4	张英, 黎贵卿, 邱米, 等. 不同干燥程度锡兰肉桂叶片的芳香油及其丁香酚含量分析[J]. 西部林业科学, 2010, 39 (3): 70- 72.
5	欧文军. 热带名贵经济植物——锡兰肉桂[J]. 植物杂志, 2002, (04): 24.
6	"广西肉桂"获评国家地理标志产品[J].农家之友(理论版), 2008(09):71.
7	郑维全, 罗邻球. 锡兰肉桂引种试种研究初报[J]. 广西热作科技, 2000, (1): 13- 15.
8	斯里兰卡肉桂市场状况[J].国内外香化信息, 2009(10):3.
9	陈帅, 高彦祥. 肉桂醛的调味、保鲜及稳态化研究进展[J]. 中国调味品, 2019, 44 (2): 156- 159, 167.
10	唐茂妍, 陈旭东. 天然植物提取物替代饲用抗生素的应用研究进展[J]. 饲料博览, 2018, (12): 17- 22.
11	SUN L , ZONG S B , LI J C , et al. The essential oil from the twigs of Cinnamomum cassia Presl alleviates pain and inflammationin mice[J]. Journal of Ethnopharmacology, 2016, 194, 904- 912. doi: 10.1016/j.jep.2016.10.064
12	LEE S H , LEE S Y , SON D J , et al. Inhibitory effect of 2'-hydroxycinnamaldehyde on nitric oxide production through inhibition of NF-κB activation in RAW 264.7 cells[J]. Biochemical Pharmacology, 2005, 69 (5): 791- 799. doi: 10.1016/j.bcp.2004.11.013
13	CHAN S , LI S , KWOK C , et al. Antioxidant activity of Chinese medicinal herbs[J]. Pharmaceutical Biology, 2008, 46 (9): 587- 595. doi: 10.1080/13880200802179667
14	LIN C C , WU S J , CHANG C H , et al. Antioxidant activity of Cinnamomum cassia[J]. Phytotherapy Research, 2003, 17 (7): 726- 730. doi: 10.1002/ptr.1190
15	HLEBOWICZ J , DARWICHE G , BJÖRGELL O , et al. Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects[J]. The American Journal of Clinical Nutrition, 2007, 85 (6): 1552- 1556. doi: 10.1093/ajcn/85.6.1552
16	SONG M Y , KANG S Y , KANG A , et al. Cinnamomum cassia prevents high-fat diet-induced obesity in mice through the increase of muscle energy[J]. American Journal of Chinese Medicine, 2017, 45 (5): 1017- 1031. doi: 10.1142/S0192415X17500549
17	SCHOENE N W , KELLY M A , POLANSKY M M , et al. A polyphenol mixture from cinnamon targets p38 MAP kinase-regulated signaling pathways to produce G2/M arrest[J]. The Journal of Nutritional Biochemistry, 2009, 20 (8): 614- 620. doi: 10.1016/j.jnutbio.2008.06.006
18	王旭林, 王萍, 侯玉龙, 等. 肉桂醛对肝癌HepG2细胞p21和CDK4蛋白的影响[J]. 实用肿瘤杂志, 2016, 31 (4): 344- 348.
19	尹兴忠, 赵冬梅, 刘蕾, 等. 肉桂醛对小鼠U14宫颈癌组织中PI3K表达的影响[J]. 中成药, 2017, (1): 188- 191.
20	杨漓, 周丽珠, 陈海燕, 等. 肉桂油提取设备及生产工艺研究[J]. 农产品加工, 2019, (2): 41- 42, 45.
21	马延红, 李赛男, 刘文华. 西江肉桂挥发油提取工艺优化及抗氧化研究[J]. 中国调味品, 2019, 44 (12): 60- 64.
22	陈海燕, 何春茂. 肉桂油的深加工产品及其应用[J]. 广西林业科学, 2009, 38 (3): 179- 182.
23	MALHEIRO J F , MAILLARD J Y , BORGES F , et al. Evaluation of cinnamaldehyde and cinnamic acid derivatives in microbial growth control[J]. International Biodeterioration & Biodetradation, 2019, 141, 71- 78.
24	UZUNLU S , NIRANJAN K . Laboratory antimicrobial activity of cinnamaldehyde and pomegranate-based polycaprolactone films[J]. Journal of Applied Polymer Scinence, 2017, 134 (39): 45347- 45355. doi: 10.1002/app.45347
25	SHREAZ S , WANI W A , BEHBEHANI J M , et al. Cinnamaldehyde and its derivatives, a novel class of antifungal agents[J]. Fitoterapia, 2016, 112, 116- 131. doi: 10.1016/j.fitote.2016.05.016
26	易封萍, 李伟光, 刘雄民, 等. 天然肉桂油臭氧化制取苯甲醛[J]. 精细化工, 1996, (6): 34- 36.
27	广西壮族自治区质量技术监督局.肉桂产品质量等级: DB45/T 698-2010[S].南宁:广西壮族自治区质量技术监督局, 2010.
28	中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.桂皮: GB/T 30381-2013桂皮[S].北京:中国标准出版社, 2013
29	国家药典委员会. 中华人民共和国药典.一部[M]. 北京: 中国医药科技出版社, 2015: 76.
30	杨亚玲, 罗碧, 张红, 等. 肉桂质量研究进展[J]. 中国中药杂志, 2020, 45 (12): 2792- 2799.
31	袁鹏飞, 尚明英, 蔡少青. 桂枝、肉桂化学成分指纹图谱研究[J]. 中国中药杂志, 2012, 37 (19): 2917- 2921.
32	SHAWK Y E , SELIM D A . Rapid authentication and quality evaluation of Cinnamomum verum powder using near-infrared spectroscopy and multivariate analyses[J]. Planta Med, 2018, 84 (18): 1380- 1387. doi: 10.1055/a-0654-5468
33	伍彩红, 冯冲, 杨丽, 等. 一测多评法测定肉桂药材中4种挥发油类成分[J]. 中国药学杂志, 2019, 54 (5): 400- 406.
34	欧洲药典委员会.欧洲药典8.0[M].[S.l.]:[s.n.], 2014:1209.
35	韩国食品药品管理局.韩国药典(KP X)[M].[S.l.]:[s.n.], 2012:1276.
36	刘永华, 崔勇, 吕辉, 等. 我国肉桂出口东盟国家市场分析与产业发展探讨[J]. 广西农学报, 2012, 27 (2): 93- 95, 98.
37	邹志平, 刘六军, 陆钊华. 中国肉桂油产业现状、问题与对策[J]. 生物质化学工程, 2018, 52 (5): 62- 66.

种植地区district		种植面积/万公顷planting area
广西Guangxi	防城区Fangcheng	3. 69
	藤县Tengxian	2. 00
	岑溪Cenxi	1. 80
	容县Rongxian	1. 20
	苍梧Cangwu	1. 20
	桂平Guiping	1. 20
	东兴Dongxing	0. 72
	上思Shangsi	0. 60
广东Guangdong	高要县Gaoyao	3. 33
	罗定市Luoding	2. 93
	郁南县Yunan	1. 60

Development Status of Processing and Utilization Industry of Cinnamomum cassia Presl

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 1

References 37

Related Articles 1

Recommended Articles

Metrics

Comments