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bce ›› 2016, Vol. 50 ›› Issue (3): 71-76.doi: 10.3969/j.issn.1673-5854.2016.03.012

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Advances of Enzyme-assisted Technology in Extraction of Natural Products

CHENG Xian1, BI Liang-wu1,2, ZHAO Zhen-dong1,2, ZHANG Feng1, WANG Peng3   

  1. 1. Institute of Chemical Industry of Forest Products, CAF;National Engineering Lab. for Biomass Chemical Utilization;Key and Open Lab. of Forest Chemical Engineering, SFA;Key Lab. of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, China;
    2. Research Institute of Forestry New Technology, CAF, Beijing 100091, China;
    3. 2011 Collaborative Innovation Center of Jiangxi Typical Trees Cultivation and Utilization in Jiangxi Agricultural University, Nanchang 330045, China
  • Received:2015-11-25 Online:2016-05-31 Published:2016-06-03

Abstract: Enzyme-assisted extraction is a popular method due to highly efficiency,specification,simple process and mild conditions.A brief review about the types and characteristics of enzyme,the mechanism of enzyme,and influential factor on enzyme-assisted extraction was presented.In order to provide guidence for industrial developmet,the applications of this method on natural products were summarized.

Key words: enzyme, natural products, extraction

CLC Number: