[1] WANG Li-jun,WELLER C L. Recent advances in extraction of nutraceuticals from plants[J]. Trends in Food Science & Technology,2006,17(6):300-312.
[2] MUNISH P,DEEPIKA S,BARROW C J. Enzyme-assisted extraction of bioactives from plants[J]. Trends in Biotechnology,2011,30(1):37-44.
[3] FLEURENCE J,MASSIANI L,GUYADER O,et al. Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus,Gracilaria verrucosa and Palmaria palmata[J]. Journal of Applied Phycology,1995,7(4):393-397.
[4] LINNELL J C,MACKENZIE H M,WILSON J,et al. Patterns of plasma cobalamins in control subjects and in cases of vitamin B12 deficiency[J]. Journal of Clinical Pathology,1969,22(5):545-550.
[5] SHEN Liang-qing,WANG Xiang-yang,WANG Zhong-ying,et al. Studies on tea protein extraction using alkaline and enzyme methods[J]. Food Chemistry,2008,107(2):929-938.
[6] JEON Y,WIJESINGHE W,KIM S. Enzyme-assisted Extraction and Recovery of Bioactive Components from Seaweeds[M]. New York:John Wiley & Sons,2012:221-228.
[7] CHAMORRO S,VIVEROS A,ALVAREZ I,et al. Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment[J]. Food Chemistry,2012,133(2):308-314.
[8] PATINDOL J,WANG L,WANG Y. Cellulase-assisted extraction of oligosaccharides from defatted rice bran[J]. Journal of Food Science,2007,72(9):516-521.
[9] RENOUARD S,HANO C,CORBIN C,et al. Cellulase-assisted release of secoisolariciresinol from extracts of flax (Linum usitatissimum) hulls and whole seeds[J]. Food Chemistry,2010,122(3):679-687.
[10] WILKINS M R,WIDMER W W,GROHMANN K,et al. Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes[J]. Bioresource Technology,2007,98(8):1596-1601.
[11] PALMER R W,RIVERS-MOORE N A. Evaluation of larvicides in developing management guidelines for long-term control of pest blackflies (Diptera:Simuliidae) along the Orange River,South Africa[J]. Onderstepoort Journal of Veterinary Research,2008,75(4):299-314.
[12] SCHWEIGGERT R M,VILLALOBOS-GUTIERREZ M G,ESQUIVEL P,et al. Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp.[Weber] Britton & Rose)[J]. European Food Research & Technology,2009,230(2):269-280.
[13] BOULILA A,HASSEN I,HAOUARI L,et al. Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)[J]. Industrial Crops & Products,2015,74:485-493.
[14] SOWBHAGYA H B,CHITRA V N. Enzyme-assisted extraction of flavorings and colorants from plant materials[J]. Critical Reviews in Food Science & Nutrition,2010,50(2):146-161.
[15] LUCIA G,POULSEN P B,ANTONIO B,et al. Guidelines for reporting of biocatalytic reactions[J]. Trends in Biotechnology,2010,28(4):171-180.
[16] PINELO M,ARNOUS A,MEYER A S. Upgrading of grape skins:Significance of plant cell-wall structural components and extraction techniques for phenol release[J]. Trends in Food Science & Technology,2006,17(11):579-590.
[17] MÍGUEZ-FRAMIL M,CABARCOS P,BERMEJO A M,et al. Matrix solid phase dispersion assisted enzymatic hydrolysis as a novel approach for cocaine and opiates isolation from human hair[J]. Journal of Chromatography A,2013,1316:15-22.
[18] HARRISON M A. Presence and stability of patulin in apple products:A review[J]. Journal of Food Safety,1988,9(3):147-153.
[19] 许万乐. 紫苏籽油的提取工艺及理化特性研究[D]. 太原:中北大学硕士学位论文,2014.
[20] 肖连冬,李彗星,臧晋. 啤酒糟中蛋白质的酶法提取及功能特性研究[J]. 中国酿造,2008,27(19):36-39.
[21] 韩伟,马婉婉,骆开荣. 酶法提取技术及其应用进展[J]. 现代制造,2010(17):15-18.
[22] 姚晓琳,朱新荣,段春红,等. 酶解法提取甜橙皮黄酮研究[J]. 粮食与油脂,2009(2):43-46.
[23] 吕晓玲,姚慧,张琳琳,等. 酶法辅助提取紫苏中迷迭香酸条件的研究[J]. 中国食品添加剂,2010(1):122-127.
[24] 李立祥,吴红梅. 提取方法对茶多酚氧化酶活性的影响[J]. 中国茶叶加工,2001(4):26,31.
[25] AL-RABADI G J,TORLEY P J,WILLIAMS B A,et al. Particle size heterogeneity in milled barley and sorghum grains:Effects on physico-chemical properties and starch digestibility[J]. Journal of Cereal Science,2012,56(2):396-403.
[26] LAPORNIK B,PROŠEK M,WONDRA A G. Comparison of extracts prepared from plant by-products using different solvents and extraction time[J]. Journal of Food Engineering,2005,71(2):214-222.
[27] 吴素萍. 超声辅助酶法提取燕麦蛋白的研究[J]. 粮食与饲料工业,2007(9):22-25.
[28] WELLWOOD C R L,COLE R A. Relevance of carnosic acid concentrations to the selection of rosemary,Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield[J]. Journal of Agricultural & Food Chemistry,2004,52(20):6101-6107.
[29] YIN Xiu-lian,YOU Qing-hong,JIANG Zhong-hai. Optimization of enzyme assisted extraction of polysaccharides from Tricholoma matsutake by response surface methodology[J]. Carbohydrate Polymers,2011,86(3):1358-1364.
[30] WANG Jin,ZHAO Yong-min,LI Wei,et al. Optimization of polysaccharides extraction from Tricholoma mongolicum Imai and their antioxidant and antiproliferative activities[J]. Carbohydrate Polymers,2015,131:322-330.
[31] PAN Li-hua,WANG Jian,YE Xing-qian,et al. Enzyme-assisted extraction of polysaccharides from Dendrobium chrysotoxum and its functional properties and immunomodulatory activity[J]. LWT-Food Science and Technology,2015,60(2):1149-1154.
[32] OZKAN G,BILEK S E. Enzyme-assisted extraction of stabilized chlorophyll from spinach[J]. Food Chemistry,2015,176:152-157.
[33] STRATI I F,GOGOU E,OREOPOULOU V. Enzyme and high pressure assisted extraction of carotenoids from tomato waste[J]. Food and Bioproducts Processing,2015,94:668-674.
[34] SHARMA A K,SARKAR B C,SHARMA H K. Optimization of enzymatic process parameters for increased juice yield from carrot (Daucus carota L.) using response surface methoddogy[J]. European Food Research & Technology,2005,221(1):106-112.
[35] LENUCCI M S,DE CAROLI M,MARRESE P P,et al. Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide[J]. Food Chemistry,2015,170:193-202.
[36] CHEN Hua-guo,ZHOU Xin,ZHANG Jun-zeng. Optimization of enzyme assisted extraction of polysaccharides from Astragalus membranaceus[J]. Carbohydrate Polymers,2014,111(20):567-575.
[37] QIAN Zhi-gang. Cellulase-assisted extraction of polysaccharides from Cucurbita moschata and their antibacterial activity[J]. Carbohydrate Polymers,2015,101(1):432-434.
[38] CHEN Rui-zan,LI Hai-ping,LI Shi-zhe,et al. Extraction optimization,preliminary characterization and immunological activity of polysaccharides from figs[J]. International Journal of Biology Macromology,2015,72:185-194.
[39] PARADA M,RODRIGUEZ-BLANCO A,MAGAN F F D,et al. Sequential extraction of Hericium erinaceus using green solvents[J]. LWT-Food Science and Technology,2015,64(1):397-404.
[40] MUSHTAQ M,SULTANA B,ANWAR F,et al. Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel[J]. The Journal of Supercritical Fluids,2015,104:122-131.
[41] MUSHTAQ M,SULTANA B,BHATTI H N,et al. RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind[J]. Journal of Food Science and Technology,2015,52(8):5048-5056.
[42] RODRIGUES D,SOUSA S,SILVA A,et al. Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red,brown,and green seaweeds from the central west coast of portugal[J]. Journal of Agricultural and Food Chemistry,2015,63(12):3177-3188.
[43] SHARMA R,SHARMA P C,RANA J C,et al. Improving the olive oil yield and quality through enzyme-assisted mechanical extraction,antioxidants and packaging[J]. Food Process Preserves,2015,39(2):157-166.
[44] HUO Shu-hao,WANG Zhong-ming,CUI Feng-jie,et al. Enzyme-assisted extraction of oil from wet microalgae Scenedesmus sp. G4[J]. Energies,2015,8(8):8165-8174.
[45] NONVIHO G,PARIS C,MUNIGLIA L,et al. Lophira lanceolata seed oil extraction method (ancestral or modern) modifies the properties of the oil[J]. Industrial Crops and Products,2015,67:49-54.
[46] VERGARA-BARBERAN M,LERMA-GARCIA M J,HERRERO-MARTINEZ J M,et al. Use of an enzyme-assisted method to improve protein extraction from olive leaves[J]. Food Chemistry,2015,169:28-33.
[47] DUTTA S,BHATTACHARJEE P. Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract[J]. Journal of Bioscience and Bioengineering,2015,120(1):17-23. |