Study on Antioxidative Activity of Maillard Reaction Products between Rosin Amine and Glucose
HUANG Rong-wen1, LIU Guo-cheng1,2, ZHANG Jia-yan2
1. Department of Forest Products Industry, Yunnan Forestry Vocational and Technical College, Ku nming 650224, China;2. Faculty of Wood Science and Decoration Engineering, Southwest Forestry College, Ku nming 650224, China
HUANG Rong-wen;LIU Guo-cheng;ZHANG Jia-yan. Study on Antioxidative Activity of Maillard Reaction Products between Rosin Amine and Glucose[J]. , 2010, 44(2): 23-26.