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›› 2009, Vol. 43 ›› Issue (5): 26-30.

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Comparative Study of Hesperidin from Orange Peel by Ultrasonic Extraction and Microwave-assisted Extraction

WU Gang1, PENG Mi-jun1, PENG Ai-hua2, PENG Sheng1, KUANG Yong1   

  1. 1. Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;Zhangjiajie 427000, China;2. Yanping Middle School of Xiangtan City, Xiangtan 411213, China
  • Received:2009-03-05 Revised:1900-01-01 Online:2009-09-30 Published:2009-09-30

Abstract: Orange peel was extracted by saturated calcium hydroxide solution through microwave-assisted extraction or ultrasonic extraction. The yield and extraction rate of hesperidin were used to evaluate the effect of tests. The optimum extraction conditions of microwave-assisted and ultrasound method were obtained and compared by single factor test and orthogonal test. The results showed that the ultrasonic extraction method is superior to microwave-assisted extraction method, and the optimum extraction conditions of ultrasonic were as follows: extraction temperature 20℃, extraction time 70 min, liquid-solid ratio 30:1. Compared with conventional extraction, the yield of hesperidin reached to 5.28%, increased four times, and the extraction rate of hesperidin reached to 78.43%,enchanced 58.21 percentage point, the results of larger experiment is relatively stable by ultrasonic extraction.

Key words: hesperidin, microwave-assisted extraction, ultrasonic extraction, comparation

CLC Number: