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›› 2006, Vol. 40 ›› Issue (6): 6-8.

• 研究报道 • Previous Articles     Next Articles

The Study on the Content of Flavonoids and the Chemical Composition of Lipids in Seeds of Ginkgo Biloba L.

CHEN Wen-ying, WANG Cheng-zhang, GAO Cai-xia, ZHANG Si-fang, ZHENG Guang-yao   

  1. Institute of Chemical Industry of Forest Product, CAF;Key and Open Lab. on Forest Chemical Engineering, SFA, Nanjing 210042, China
  • Received:2006-06-08 Revised:1900-01-01 Online:2006-11-30 Published:2006-11-30

Abstract: The contents of lipids and flavonoids in different seeds of Ginkgo biloba L. from Taixing were studied.The results showed that:Dongtaiguo contains 7.58% of lipids,Bianfuzi and Dafuzi contain both 4.32% of lipids; Unsaturated oleic acid and linoleic acid were over 65% in fatty acid of lipids.The main composition of lipids were: hexadecenoic acid 2.342%; hexadecanoic acid 7.915%; 7,10-octadecadienoic acid 2.446%;8,11-octadecadienoic acid 31.136%; oleic acid(9,11-C18:1) 32.873%; stearic acid 1.589%. Dafuzi contains 0.150% of flavonoids; Bianfuzi contains 0.127% of flavonoids. Therefore,there is a nice application foreground in medicine and food development from seeds of Ginkgo biloba L..

Key words: seeds of ginkgo biloba L., flavonoids, lipids, chemical composition of lipids

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