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›› 2007, Vol. 41 ›› Issue (5): 25-27.

• 研究报告 • Previous Articles     Next Articles

Study on the Jew's-ear Protein Extraction by Ultrasonic Method

WANG Zhen-yu, HAO Wen-fang   

  1. Northeast Forestry University, Food and Engineering Laboratory, Harbin 150040, China
  • Received:2007-03-22 Revised:1900-01-01 Online:2007-09-30 Published:2007-09-30

Abstract: The Jew's-ear protein extraction by ultrasonic method was studied. High power ultrasonic was used to disrupt cell to increase extraction yied of Jew's-ear protein. The main influence factors on protein yield were explored by single factor test and orthogonal test. The optimal extraction conditions were 25 min of irradiation time,1:50 of solid-liquid ratio,3 times of irradiation. The extraction yield of protein was 2.60%. Comparing with traditional technique, the extraction time decreased dramatically and extraction yield increased markedly.

Key words: Jew's-ear protein, ultrasonic, extraction

CLC Number: