›› 2007, Vol. 41 ›› Issue (2): 28-30.
• 研究报道 • Previous Articles Next Articles
XIE Lei, LI Zhi-guang, ZHOU Jun, HUANG Qiong
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Abstract: Four methods such as ethanol extraction, alkaline extraction, ultrasonic extraction and SFE-CO2 were used for extraction of resveratrol from Polygonum cuspidatum. The content of resveratrol in Polygonum cuspidatum was determined by HPLC. The extraction methods were compared based on the yield of resveratrol. The results showed that the ultrasonic extraction was the best method for extraction of resveratrol.
Key words: Polygonum cuspidatum, resveratrol, extraction method, HPLC
CLC Number:
TQ91
XIE Lei;LI Zhi-guang;ZHOU Jun;HUANG Qiong. Comparison of Different Methods for Resveratrol Extraction from Polygonum cuspidatum[J]. , 2007, 41(2): 28-30.
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http://www.bce.ac.cn/EN/Y2007/V41/I2/28
