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Biomass Chemical Engineering ›› 2019, Vol. 53 ›› Issue (6): 45-50.doi: 10.3969/j.issn.1673-5854.2019.06.008

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Isolation and Physical-chemical Data Testing of Levopimaric Acid

Zhiwen QI1,2(),Chengzhang WANG1,*(),Jianxin JIANG2   

  1. 1. Institute of Chemical Industry of Forest Products, CAF; National Engineering Lab. for Biomass Chemical Utilization; Key Lab. of Chemical Engineering of Forest Products, National Forestry and Grassland Administration; Key Lab. of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, China
    2. College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China
  • Received:2018-05-15 Online:2019-11-30 Published:2019-12-10
  • Contact: Chengzhang WANG E-mail:angelkissgod@163.com;wangczlhs@sina.com
  • Supported by:
    国家自然科学基金资助项目(31570564);江苏省生物质能源与材料重点实验室基本科研业务费项目(JSBEM-S-201509)

Abstract:

Levopimaric acid was isolated from turpentine by amination method and ultrasonic assisted recrystallization, and its physical and chemical data were experimental measured. By single factor and orthogonal test, the optimum isolation conditions of levopimaric acid were as follows:ethanol concentration 100%, crystallization temperature 0 ℃, volume ratio of ethanol used for crystallization 20 : 1(mL : g), ultrasonic frequency was 53 kHz, 2 recrystallization times; purity of levopimaric acid was 97%. Ultrasonic assisted crystallization was used to shorten the nucleation time of the levopimaric acid crystal, and a fine-uniform rectangular transparent crystal was obtained after 5-6 h. The molecular structure of levopimaric acid was characterized by FT-IR, NMR(1H NMR, 13C NMR) and GC-MS. According to the oxygen elastic calorimeter, TG-DSC and group contribution, the standard molar enthalpy(ΔfHm?) and melting enthalpy of levopimaric acid were -700.23 and 94.99 kJ/mol, respectively.

Key words: levopimaric acid, isolation, ultrasonic, enthalpy change

CLC Number: