固态发酵生产蛋白饲料的研究进展

doi:10.3969/j.issn.1673-5854.2014.05.008

Abstract

Abstract: Research progress of solid state fermentation (SSF) to produce protein forage at home and abroad was reviewed.The advantages and disadvantages of SSF,and the influenting factors of SSF including kinds of substrate,strain selection,technical parameters were expounded in detail.Furthermore,the problem and key technology in the process of SSF were discussed to provide a reference for the further process of the farming and forestry residues.

Key words: solid state fermentation, technology parameters, protein feedstuffs, research progress

CLC Number:

TQ35

XIE Pu-jun, HUANG Li-xin, ZHANG Cai-hong, YOU Feng, ZHANG Yao-lei. Research Progress of Livestock Protein Feedstuff Preparation by Solid State Fermentation[J]. bce, 2014, 48(5): 39-46.

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Research Progress of Livestock Protein Feedstuff Preparation by Solid State Fermentation

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