pH值对苦荞渣厌氧发酵性能的影响
曾静, 杨红, 刘士清, 尹芳, 张无敌
Effect of pH Value on Anaerobic Fermentation Performance of Tartary Buckwheat Residue
Jing ZENG, Hong YANG, Shiqing LIU, Fang YIN, Wudi ZHANG
生物质化学工程
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2021, (5): 35
-41
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DOI: 10.3969/j.issn.1673-5854.2021.05.006
