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生物质化学工程

生物质化学工程 ›› 2013, Vol. 47 ›› Issue (2): 41-46.doi: 10.3969/j.issn.1673-5854.2013.02.009

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中国油橄榄发展历程与产业展望

王成章1,2, 陈强1,2, 罗建军3, 白小勇4, 王艳1, 孔令喜1   

  1. 1. 中国林业科学研究院 林产化学工业研究所;生物质化学利用国家工程实验室;国家林业局 林产化学工程重点开放性实验室;江苏省生物质能源与材料重点实验室, 江苏 南京 210042;2. 中国林业科学研究院 林业新技术研究所,北京 100091;3. 陇南市旅游局,甘肃 陇南 746000;4. 陇南田园油橄榄科技开发有限公司, 甘肃 陇南 746000
  • 收稿日期:2012-12-11 修回日期:1900-01-01 出版日期:2013-03-30 发布日期:2013-03-30
  • 通讯作者: 孔令喜(1952-),男,研究员,主要从事技术及行政管理工作。

Development and Industrial Prospect of China's Olive

WANG Cheng-zhang1,2, CHEN Qiang1,2, LUO Jian-jun3, BAI Xiao-yong4, WANG Yan1, KONG Ling-xi1   

  1. 1. Institute of Chemical Industry of Forest Products, CAF;National Engineering Lab. for Biomass Chemical Utilization; Key and Open Lab. of Forest Chemical Engineerign, SFA; Key Lab. of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, China;2. Institute of New Technology of Forestry, CAF, Beijing 100091, China;3. Tourism Administration of Longnan City, Longnan 746000, China;4. Longnan Gardon City Olive Technology Development Co., Ltd., Longnan 746000, China
  • Received:2012-12-11 Revised:1900-01-01 Online:2013-03-30 Published:2013-03-30

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摘要： 介绍了我国油橄榄的引种和推广历程,分析了我国油橄榄引种试验、示范推广和产业开发3个阶段,进一步介绍了甘肃陇南油橄榄的发展历程。重点介绍了橄榄油、橄榄果渣和橄榄叶的化学成分及其加工利用现状。在此基础上,结合我国目前油橄榄的现状和需求,提出油橄榄果叶综合利用的发展思路,开发高品质橄榄油、系列化妆品、洗涤用品、油橄榄茶、油橄榄酒、餐用橄榄、橄榄叶抗氧化剂及果渣保水调节剂,全值化利用油橄榄,提高油橄榄利用率,促进我国油橄榄产业的发展。

关键词: 油橄榄, 橄榄油, 橄榄果渣, 橄榄叶, 产业趋势

Abstract: This paper introduces cultural origin, trophic function and clinical application of olive. We focus on development of Gansu Longnan olive by analyzing its three development stages, i.e., introduction test, demonstration and popularization and industry development of China olive. The chemical components of olive oil, olive pomace and olive leaf and its processing and utilization situation were introduced. Based on the current situation and demand of olive, we put forward the development thought of its comprehensive utilization, e.g. the development of high-quality olive oil, series of cosmetics, cleaning of olive, olive tea, antioxidant of olive leaves and pomace water regulator. It is important to make a full utilization, increase operation rate and promote industry development of olive.

Key words: Olea europaea, olive oil, olive pomace, olive leave, industry trends

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