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生物质化学工程 ›› 2020, Vol. 54 ›› Issue (6): 18-24.doi: 10.3969/j.issn.1673-5854.2020.06.004

• 林业特色资源加工利用产业发展战略研究 • 上一篇    下一篇

肉桂特色资源加工利用产业发展现状

梁晓静, 安家成, 黎贵卿, 李开祥()   

  1. 广西壮族自治区林业科学研究院; 国家林业和草原局八角肉桂工程技术研究中心; 广西木本香料工程技术研究中心, 广西南宁 530002
  • 收稿日期:2020-09-22 出版日期:2020-11-30 发布日期:2020-12-01
  • 通讯作者: 李开祥 E-mail:lkx202@126.com
  • 作者简介:李开祥,教授级高级工程师,研究领域为经济林培育与利用; E-mail:lkx202@126.com
    梁晓静(1983-),女,河北邯郸人,高级工程师,硕士,主要从事经济林研究工作
  • 基金资助:
    中国工程院咨询研究重点项目(2019-XZ-26);广西第六批、第八批特聘专家专项(无编号);中央财政林业科技推广项目(【2019】TG24号)

Development Status of Processing and Utilization Industry of Cinnamomum cassia Presl

Xiaojing LIANG, Jiacheng AN, Guiqing LI, Kaixiang LI()   

  1. Guangxi Zhuang Autonomous Region Forestry Research Institute; Engineering and Technology Research Center for Anise and Cinnamon of National Forestry and Grassland Administration; Guangxi Engineering Technology Research Center of Woody Spices, Nanning 530002, China
  • Received:2020-09-22 Online:2020-11-30 Published:2020-12-01
  • Contact: Kaixiang LI E-mail:lkx202@126.com

摘要:

肉桂是我国特色经济林树种,我国肉桂种植面积和年产量均居世界首位。我国肉桂主要分布在两广地区,其中广西为14.9万hm2,广东为8.9万hm2,两地面积占全国肉桂分布总面积的95%以上。肉桂既是著名的香料又是传统的名贵中药,具有极高的经济价值,发展肉桂产业对于促进农民增收、维护健康中国有着重要的意义。本研究综述了肉桂资源量、分布情况及主要利用部位,介绍肉桂主要产品(如桂皮,桂枝,肉桂粉及肉桂油)及加工技术现状、产品质量控制及其分析检测方法,分析了产业未来的发展趋势,并提出了产业发展的对策和措施:加强肉桂标准化示范基地建设,提高优质资源供给能力;提高肉桂加工利用技术水平,延长产业链;培育肉桂龙头企业,提高产品市场竞争力。为我国肉桂特色资源加工利用产业的可持续发展提供一定的思路。

关键词: 资源分布, 加工现状, 技术瓶颈, 发展趋势, 展望

Abstract:

As a characteristic economic forest tree species in China, the planting area and annual output of Cinnamomum cassia Presl are the first in the world. The distribution area of cinnamon in Guangxi is 149 000 hm2 and that in Guangdong is 89 000 hm2, accounting for more than 95% of the country's total area. Cinnamon is not only a famous spice but also a valuable traditional Chinese medicine, which has a very high economic value, and developing Cinnamon industry is of great significance for increasing farmers' income and maintaining the health of China. In this paper, the resource quantity, distribution and utilization of cinnamon were reviewed, The main products and processing technology status, product quality control and its analysis and testing methods were introduced. The future development trend of the industry was analyzed. Countermeasures and measures for industrial development such as strengthen the construction of cinnamon standardized demonstration base, improve supply capacity of high-quality resource, improve the technical level of cinnamon processing and utilization and extent the industry chain, cultivate leading cinnamon enterpries and improve market competitiveness of products, were put forward.It provides some ideas for the sustainable development of the processing and utilization industry of cinnamon resources in China.

Key words: resources distribution, processing status, technical bottlenecks, development trend, outlook

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