[1] 杨振海,张志青.21世纪初中国饲料工业发展战略研究[J].中国饲料,2001(16):3-6.
[2] 赵亮.我国饲料产业研究.武汉:华中农业大学博士学位论文,2006.
[3] 胡兴涛,王文超,田原宇,等.农林废弃物的能源转化技术及研究进展[J].腐植酸, 2008(1):18-21.
[4] GIESE E C,Dekker R F H,BARBOSA A M.Orange bagasse as substrate for the production of perctinase and laccase by botryosphaeria rhodina Mamb-05 in submerged and solid state fermentation[J].Bioresources,2008,3(2):335-345.
[5] 张亮亮,汪咏梅,徐曼,等.植物单宁化学结构分析方法研究进展[J].林产化学与工业,32(3):107-116.
[6] 梁邢文,王成章,齐胜利.饲料原料与品质检测[M].北京,中国林业出版社,1999.
[7] 单达聪,王四新,季海峰,等.固态发酵豆粕蛋白质品质评价指标的研究[J].饲料工业,2012,33(21):13-16.
[8] 何涛,张海军,武书庚,等.现代固态发酵技术生产蛋白饲料的研究进展[J].饲料工业,2008,29(10):62-65.
[9] PANDEY A C R,SOCCOL C R,MITCHELL D.New development in solid state fermentation:I-bioprocess and products[J].Process Biochemistry,2000,35(10):1153-1169.
[10] 黄达明,吴其飞,陆建明,等.固态发酵技术及其设备的研究进展[J].食品发酵与工业,2003,29(6):87-91.
[11] BASHIR S M,AHMAD I,ABDULHAMID U.Microbiological features of solid state fermentation and its applications-an overview[J].Research in Biotechnology,2011,2(6):21-26.
[12] PREZ-GUERRA N,TORRADO-AGRASAR A,LPEZ-MACIAS C,et al.Main characteristics and applications of solid substrate fermentation[J].Electronic Journal of Environmental,Agricultural and Food Chemistry,2003(2):343-350.
[13] HANG Y D,WOODAMS E E.Heat evolution in solid state fermentation of apple pomace[J].Mircen Journal,1985(1):103-106.
[14] SANTOS-VILLALOBLS D L,HEMANDEZ-RODRIGUEZ L E,VILLASENOR-ORTEGA F,et al.Production of trichoderma asperellum T8a spores by "Home-Made"solid-state fermentation of Mango industrial wastes[J].Bioresources,2012,7(4):4938-4951.
[15] DARAH I,HAPSARI P,RASHIDAH A R,et al.Characterization of solid state fermentation culture conditions for growth and mananase production by aspergillus niger USM F4 on rice husk in tray system[J].British Biotechnology Journal,2012,2(3):133-145,
[16] 赵建国.废渣固态发酵生产酵母蛋白质饲料及其产业化发展措施[J].饲料与畜牧(新饲料),2006(5):32-36.
[17] 徐福建,陈洪章,李佐虎.固态发酵工程研究进展[J].生物工程进展,2002,22(1):44-48.
[18] AKANDE K E,DOMA U D,AGU H O,et al.Major antinutrients found in plant protein sources:Their effect on nutrition[J].Pakistan Journal of Nutrition,2010,9(8):827-832.
[19] MATYKA S,BOGUSZ G,KOROL W.Phytate contents in cereal grains,legume and rape seeds[J].Biuletyn Informacyjny Przemyslu Paszowedo,1993(32):37-43.
[20] KHARE,S K.Application of immobilized enzymes in soybean processing.The third international Soybean Processing and Utilization Conference (ISPCRC Ⅲ):2000 of the Innovation Era for Soybeans.Japan,2000:381-382.
[21] 赵翠燕,许钦坤,柯野.植酸酶的研究进展及应用前景[J].上海畜牧兽医通讯,2009(2):64-65.
[22] 艾庆辉,苗又青,麦康森.单宁的抗营养作用与去除方法的研究进展[J].中国海洋大学学报,2011,41(1/2):33~40.
[23] BUTLER L G. Antinutritional effects of condensed and hydrolyzable tannins[J].Basic Life Science,1992(59):693-698.
[24] 李明妹,姚开,贾冬英,等.水解单宁的微生物降解[J].林产化学与工业,2006,26(2):105-111.
[25] 王挥,张营,黎继烈,等.响应面法优化黑曲霉发酵产单宁酶条件[J].中南林业科技大学学报, 2011,31(10):122-126.
[26] 张继东,王志祥,丁景华,等.棉籽饼粕中天然抗营养因子的危害机理及消除措施[J].畜牧与饲料科学,2006(3):53-55.
[27] 刘建成,马贵军,蒋粒薪.复合菌固态发酵棉籽粕工艺的初步研究[J].饲料工业,2011,32(7):32-36.
[28] OLOMU J M. Monogastric animal nutrition,principles and practice[M].Benin:Jachem publication,1995.
[29] LI R,L G Q,HAN Y C,et al.Degradation of oxalic acid by Coniothyrium minitans and its effects on production and activity of β-1,3-glucanase of this mycoparasite[J].Biological Control,2007,43(1):1-11.
[30] CHEEKE,P R,SHULL L R.Tannis and Polyphenolic compounds[M].USA:AVI Publishing Company,1985.
[31] 李雪梅,陈育如,骆跃军,等.两株芽胞菌对烟草废料烟碱与绿原酸降解的研究[J].生物加工过程,2005,3(4):58-61.
[32] 郑裴,吕峰,徐玉霞,等.植物乳杆菌发酵豆粕及其抗营养因子的研究[J].安徽农学通报,2009,15(10):63-64.
[33] 单达聪,王四新,季海峰,等.固态发酵豆粕蛋白质品质评价指标的研究[J].饲料工业,2012,33(21):13-16.
[34] LIN Xiao,YANG L Y,ZHANG Y,et al. Solid state fermentation of aquatic macrophytes for crude protein extraction [J].Ecological Engineering,2009,35(11):1668-1676.
[35] RAIMBAULT M. General and microbiological aspects of solid substrate fermentation[J].Electroic Journal of Biotechnology,1998,1(3):1-15.
[36] 吴逸飞,姚晓红,孙宏,等.响应面结合主成分分析优化菜子粕固态发酵工艺[J].浙江大学学报:农业与生命科学版, 2012,38(4):490-496.
[37] 吴远根,彭湘屏,张晓娟,等.产朊假丝酵母固态发酵麻疯树饼粕产菌体蛋白的研究[J].食品工业与科技,2009, 30(2):161-164.
[38] ANTAI S P,MBONGO P M. Utilization of cassava peels as substrate for crude protein formation[J].Plant Foods for Human Nutrition, 1994(46):345-351.
[39] 胡永娜, 李爱科,王之盛,等.微生物固态发酵菜籽粕营养特性的研究[J].中国粮油学报, 2012, 27(3):76-80.
[40] KAEWWONGSA W, TRAIYAKUN S, YUANGKLANG C, et al. Protein enrichment of cassava pulp fermentation by saccharomyces cerevisiae[J]. Journal of Animal and Veterinary Advances, 2011,18(10):2434-2440.
[41] 周剑丽,胡建锋,陈秀勇,等.响应面法优化白地霉发酵麻疯树饼粕产蛋白饲料工艺条件[J].中国饲料,2009(5):37-41.
[42] 王卫民.米曲霉固态发酵生产优质蛋白质饲料的工艺优化及对猪生产性能影响的研究.郑州:河南农业大学硕士学位论文,2009.
[43] ABU O A,TEWE O O,LOSEL D M,et al.Changes in lipid,fatty acids and protein composition of sweet potato(Ipomoea batatas)after solid-state fungal fermentation[J].Bioresource Technology,2000,72(2):189-192.
[44] 柳杰,张晖,王立,等.花生粕固态发酵生产高蛋白饲料菌种的筛选[J].中国油脂,2010,35(6):16-18.
[45] LEI H,WANG H L,NING T T,et al.Protein enrichment of potato starch residue by solid state fermentation with mixed strains[J].Journal of Animal and Veterinary Advances,2012,11(15):2700-2705.
[46] 汪伦记,吉艳青,纠敏,等.多菌种固态发酵菊芋糟渣生产蛋白饲料的研究[J].饲料研究,2012(2):77-80.
[47] 任虹,曹学丽,徐春明,等.农业有机废渣固态发酵在食品工业中的应用[J].食品工业科技,2010,1(8):396-399. |